No-Bake Lemon-Blueberry Cheesecake Bars

1. Pulse graham crackers, pecans and salt in a meals processor until finely ground. With the motor working, drizzle in oil, then pulse to combine. Press proper right into a 9-by-13-inch baking dish. Wipe out the meals processor.

2. Add cream cheese, yogurt, confectioners’ sugar, lemon zest, lemon juice and vanilla to the meals processor. Puree until straightforward, about 1 minute. Dollop the mixture over the crust, then gently unfold into a superb layer. Cowl and refrigerate until chilly, on the very least 2 hours and as a lot as 1 day.

3. Place lemon curd in a giant microwave-safe bowl; microwave on Extreme until warmed, about 20 seconds. Add blueberries to the bowl; toss to softly combine. Spoon over the cheesecake. Cut back into 16 squares.

To make ahead

Put collectively by way of Step 2 and refrigerate for as a lot as 1 day; proceed with Step 3 merely sooner than serving.

Tip

Toasting nuts deepens the flavour and offers them a crisp, nice crunch. To toast nuts, unfold in a single layer in a small baking pan and bake in a 350°F oven until golden and fragrant, 5 to 7 minutes, stirring the nuts or shaking the pan as quickly as. Swap to a small bowl or plate to sit back.